Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 330 mg sodium (14% DV); 18 g total sugars. Contains a bioengineered food ingredient. Frosting not included. Makes 24 cupcakes. Holiday snowflake cookies. Funfetti color me holiday cupcakes. pillsburybaking.com. how2recycle.info. Find More Fun Ideas on: Pinterest. Facebook. Twitter. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Make this season Merry with Funfetti Fosting.
More
Warning

Contains soybean and wheat ingredients. May contain egg and milk ingredients.

Directions

All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs*. Substitutions: Eggs: Use 1/4 cup of greek or yogurt oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1 Set: Oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine: Cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9-inch; 34 to 38 min. bake time(a). Pan Size: Two 8-inch round; 34 to 38 min. bake time(a). Pan Size: Two 9-inch round; 29 to 33 min. bake time(a). Pan Size: Two Bundt pan; 39 to 43 min. bake time(a). Pan Size: 24 cupcakes (1/2 full); 19 to 23 min. bake time(a). * If desired, substitute 4 egg whites. (a) Directions developed using conventional ovens. Ovens vary, baking time may need to be adjusted.

About the Producer

Hometown Food Company