Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Cinnamon Toast Crunch? Cookies are sure to please the whole family! Made with Cinnadust? and perfect for a fun and tasty treat! Betty Crocker Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.

Per 2 Tbsp Mix As Packaged: 80 calories; 1 g sat fat (4% DV); 55 mg sodium (2% DV); 10 g total sugars. See nutrition fact for “as prepared” information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 18 cookies. ask.generalmills.com. www.BettyCrocker.com. BTFE.com. Learn more at ask.generalmills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTEF.com. Try with Cinnadust frosting.
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Warning

Contains wheat, soy and milk; may contain egg ingredients.

Directions

You Will Need: 1/3 Cup butter, margarine or spread*, softened**(Not melted). 1 egg. Makes 18 cookies. 1. Heat: Heat oven as directed below. 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 18 regular; Oven Temperature: 375 degrees F for Aluminum pan, 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of Cookies: 9 large; Oven Temperature: 350 degrees F for Aluminum pan, 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoon; Bake Time: 17 to 19 minutes. High Altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough.

About the Producer

General Mills Sales, Inc.