Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Vegan

Learn more about dietary restrictions

Limited Edition Naturally flavored. Per 3 Tbsp Mix as Packaged: 100 calories; 0.5 g sat fat (3% DV); 220 mg sodium (9% DV); 12 g added sugars (24% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Sugar coating not included. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291; www.bettycrocker.com. www.bettycrocker.com. how2recycle.info.
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Warning

Contains wheat; may contain milk ingredients.,Do not eat raw cookie dough.

Directions

You Will Need: 1 Stick (1/2 Cup) Butter or Margarine, Softened* (Not Melted); 1 Tablespoon water; 2 Eggs. 1. Heat: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir: Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll: Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake: Bake 13 to 15 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Mix It Up! Top your baked cookie with: Betty Crocker Vanilla Frosting Crushed peppermint candy. *To soften butter directly from refrigerator, microwave on high 10-15 seconds.
Betty’s Tip: Roll dough in sugar before baking. High Altitude (3500-6500 ft): No change.
Tear.

About the Producer

General Mills Sales, Inc.