Ingredients
LOW FAT MOZZARELLA PASTEURIZED PROCESS CHEESE PRODUCT (CULTURED PASTEURIZED SKIM MILK, CULTURED PASTEURIZED MILK, WATER, PHYTOSTEROL ESTERS, SALT, SODIUM CITRATE, NATURAL FLAVORING, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ENZYMES), CONTAINS: MILK; MARINARA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF SPICE, MODIFIED CORN STARCH, SALT, GARLIC POWDER, ONION POWDER, PHOSPHORIC ACID, NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]); WHOLE WHEAT BREADCRUMBS (WHOLE WHEAT FLOUR, GARLIC POWDER, ROMANO CHEESE [PASTEURIZED PART-SKIM COW’S MILK, CULTURES, ENZYMES, SALT], SALT, ONION POWDER, SUGAR, YEAST, SPICES, DRIED PARSLEY, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR], NATURAL FLAVOR, CONTAINS 2% OR LESS OF SILICON DIOXIDE TO PREVENT CAKING), CONTAINS: WHEAT, MILK.