Ingredients
Pork, Bacon (Cured with Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Water, Salt, Vinegar, Dextrose, Spices, Hatch Chile Powder, Dehydrated Onion, Spice Extractives, Garlic Powder, Citric Acid, in a Calcium Alginate (Seaweed) Casing.