Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Vegan

Learn more about dietary restrictions

Per 1/9 Package: 160 calories; 1 g sat fat (4% DV); 370 mg sodium (16% DV); 17 g added sugars (35% DV). See nutrition facts for “as prepared” information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. There’s pudding in the mix! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone – no matter their skill level, gender or age – to share in the joy of homemade. From Betty’s best kitchen to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. The Red Spoon Promise by Betty Crocker. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Explore much more at BettyCrocker.com. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. See recycling instructions. Did you know? You can now recycle this liner with plastic bags at participating stores near you.
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Warning

Contains wheat ingredients.

Directions

You Will Need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13″ x 9″ pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes. Pan Size: 13″ x 9″; 28-33 bake time (in minutes). Pan Size: Two 8″ rounds; 28-33 bake time (in minutes). Pan Size: 9″ rounds; 23-28 bake time (in minutes). Pan Size: Bundt; 38-43 bake time (in minutes). Pan Size: Cupcakes (makes 24); 14-19 bake time (in minutes). Do not eat raw cake batter.

About the Producer

General Mills Sales, Inc.