Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Vegan

Learn more about dietary restrictions

Oreo chocolate cake mix topped with Oreo cookie pieces. Per 1/6 Package: 170 calories; 1.5 g sat fat (6% DV); 390 mg sodium (17% DV); 18 g total sugars. See nutrition facts for “as prepared” information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Frosting not included. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone- no matter their skill level, gender or age to share in the joy of homemade. From Betty’s test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291; BettyCrocker.com. The Red Spoon Promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. Follow us for more great baking ideas. Instagram@bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Can’t choose your favorite? They’re all your favorite. Betty Crocker: Oreo Brownie Mix; Oreo Creame flavored Whipped Frosting; Lava Cake Mix.
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Warning

Contains wheat and soy ingredients.

Directions

You will Need: 1/2 cup water, 3 tablespoons vegetable oil, 2 eggs. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of 8 – or 9- inch pan. Or, place paper baking cups in 12 regular-size muffin cups or grease bottoms of each muffin cup. 2. Stir Cake Mix, water, oil and eggs in medium bowl beat vigorously by hand 2 minutes. Stir Oreo Cookie Pieces into batter or reserve to sprinkle on top of frosted cake. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting. Pan Size: 8 Inches Square or round: Bake Time (in minutes): 21-26; Pan Size: 9 Inches Square or Round: Bake Time: 16-21; Pan Size: Cupcakes (makes 12): Bake Time (in minutes):15-20. High altitude (3500-6500 ft): No change. Do not eat raw cake batter.

About the Producer

General Mills Sales, Inc.