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Make moist, indulgent brownies with the swirl of a spoon with Bob’s Red Mill Gluten Free Brownie Mix. Made with a unique gluten free flour blend and high quality cocoa powder to create irresistible brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture.

Crafted with a specially blended mixture of gluten free flours, to create the ultimate brownies

Incredibly easy to use–just add eggs, butter and water to bake up homemade brownies in minutes

For thicker, fudgy brownies, bake these gluten free beauties in an 8 x 8-inch pan; for thinner brownies, use a 9 x 9-inch pan

Customize with your favorite mix-ins like nuts, chocolate chips, peanut butter, dried fruit and more

Gluten free. Tested and confirmed gluten free in our quality control laboratory. An employee-owned company. To your good health. – Bob Moore. Dear Friends, I think everyone can agree, there’s something magical about the aroma of fresh baked brownies coming out of the oven. But in today’s busy world, it can be hard to find the time to make something special – especially if you follow a gluten free diet. That’s why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, – Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
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Directions

Mix It Up! For extraordinary brownies, try one or more of these delicious additions: Peanut Butter, Chocolate Chips. Peppermint Extract, Cinnamon, Coconut Flakes, Chopped Pecans, Dried Cherries, Marshmallows, Walnuts, Instant Espresso Powder, Orange Zest.
Brownies: 1 package Bob’s Red Mill Gluten Free Brownie Mix. 3 Eggs. 1/2 cup melted Butter. 1/4 cup Water. Preheat oven to 325 degrees F. Grease a 9 ?9-inch baking pan (For a thicker brownie, use an 8 x 8-inch pan and bake for an additional 5-10 minutes). Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out mostly clean, about 35-40 minutes. Let cool completely before cutting. Makes 16 brownies.
Store in a cool, dry place.
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About the Producer

Bob’s Red Mill Natural Foods, Inc.