Details
No Added Sugars

Vegetarian

Protein pick

No High Fructose Corn Syrup

Learn more about dietary restrictions

Add something special to weekday dinners. These colorful, quick-cooking lentils have a mild, subtly sweet flavor. Because they break down while cooking, Red Lentils are perfect for dishes like soups, stews, curries and dips.

Red Lentils are very easy to prepare; they need no soaking and are ready in just 15 minutes

Red Lentils are excellent in vegan and vegetarian diets; in addition to being rich in fiber, a 1/4 cup servings provides 12 grams of protein

A good source of iron and potassium

Lentils are delicious added to soups, stews, dals, curries and chilis, and are fantastic as a meat substitute for wraps, veggie burgers and meatless sloppy joes

Non-GMO Project verified. nongmoproject.org. To your good health. – Bob Moore. Quick cooking. High fiber. These colorful legumes have a mild, subtly sweet flavor. Because they break down while cooking, red lentils are perfect for dishes like soups, stews, curries and dips. Dear friends, I can remember learning about the glories of beans in grammar school. I pressed a handful of brightly colored varieties into the dirt and was astounded by the green shoots that sprang forth! My love of beans, with their delicious flavors and hearty nutrition, lives on in these red lentils. I hope you will be inspired to cook a hearty portion of these gourmet legumes for you and yours. To your good health, – Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. An employee-owned company. Resealable package.
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Directions

Beans are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Basic Cooking Instructions: Stovetop: Rinse lentils before cooking. Place 1 cup lentils in a Large pot with 3 cups of water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes; drain well. Makes 4 servings. Note: Pre-soaking, slow or pressure cooking is not recommended, unless a specific recipe requests it.
Store in a cool, dry place.
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About the Producer

Bob’s Red Mill Natural Foods, Inc.