Details
No Added Sugars

Vegetarian

Protein pick

Kosher

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Sweet and creamy, ideal for salads, curries, hummus, and of course classic split pea soup. Split peas are economical and cooking them is easy: just simmer them in water for 30-40 minutes?no pre-soaking required.

Good source of protein and fiber. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health – Bob Moore. Our premium quality green split peas are sweet and creamy, ideal for curries, hummus, salads and – of course – classic split pea soup. Cooking split peas is easy since no pre-soaking is required. Simply simmer for 25 minutes. Inspiring joy with Wholesome Foods. Dear Friends, I can remember learning about the glories of beans in grammar school. I pressed a handful of brightly colored varieties into the dirt and was astounded by the green shoots that sprang forth! My love of beans, with their delicious flavors and hearty nutrition, lives on in these green split peas. I hope you will be inspired to cook a hearty portion of these legumes for you and yours. To your good health, – Bob Moore. Beans are natural agricultural products. Despite use of modern agricultural product. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package.
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Directions

Basic Cooking Instructions: Stovetop: Rinse split peas before cooking. Place 1 cup split peas in a large pot with 2 cups water and 1/2 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until smooth, about 25 minutes. Multi-Cooker: Rinse split peas before cooking. Place 1 cup split peas, 2 cups water and 1/2 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 20 minutes. Makes 4 servings.
Store in a cool, dry place.
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About the Producer

Bob’s Red Mill Natural Foods, Inc.