Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour) Dried Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Butter (Cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent).