Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Fat Free

Learn more about dietary restrictions

Hot little biscuit. The finest ingredients. Made by hand since 2005. Yield 1 dozen biscuits. The Callie’s adventure started in, 2005 with the goal of making my mother’s tender, buttery. Handmade biscuits a tradition for biscuit lovers near & far. Whether you’re devouring these decadent biscuits around the kitchen table or in one of our Callie’s hot little biscuit eateries, we love being a part of your culinary adventures. Enjoy! – Carrie More Y, Founder. www.calliesbiscuits.com. Share your creation! (at)callishotlittlebisciot. Recipes, southern staples, & more calliesbiscuits.com. Made in the USA.

Hot little biscuit. The finest ingredients. Made by hand since 2005. Yield 1 dozen biscuits. The Callie’s adventure started in, 2005 with the goal of making my mother’s tender, buttery. Handmade biscuits a tradition for biscuit lovers near & far. Whether you’re devouring these decadent biscuits around the kitchen table or in one of our Callie’s hot little biscuit eateries, we love being a part of your culinary adventures. Enjoy! – Carrie More Y, Founder. www.calliesbiscuits.com. Share your creation! (at)callishotlittlebisciot. Recipes, southern staples, & more calliesbiscuits.com. Made in the USA.
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Warning

Contains wheat.

Directions

Preheat oven to 400 degrees F. Place 2 cups of biscuit mix into a bowl. Add 4 tbsp of salted butter and work it into the mix in a snapping motion with your fingers. Once your mix is the consistency of Parmesan cheese, add cream cheese in the same snapping manner. The cream cheese portions should be about the site of a dime. Make a well in the center of the dough. Add buttermilk and combine until the dough is wet and sticky. Be careful not to overwork the dough. Liberally dust the dough, rolling surface, rolling pin, and cutter with remaining biscuit mix. Flip the dough onto a dusted surface. Roll the dough using a rolling pin until its 1-2 inches thick. As you cut the biscuits, place on a parchment lined baking sheet. The biscuits should touch. Melt remaining butter and brush onto biscuits. Bake for 16-18 minutes, rotating pan halfway through.

About the Producer

Callie’s Charleston Biscuits