Details
Vegetarian

No High Fructose Corn Syrup

Pescatarian

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Famous Fudge has been a beloved recipe for generations, passed down through the decades and served as a nostalgic reminder of the simple sweetness of life. This special recipe is made creamy with Nestle CARNATION Evaporated Milk, and remains the classic recipe for rich and delicious fudge that is often offered as a gift of love and friendship. Just add 2tbs butter, Easier than ever, Creamy & Decadent

Made with 100% Real Chocolate

Makes over 1 1/2 Pounds Fudge

Just add butter! Easy Steps, Great Results!
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Directions

1. LINE: 8-inch-square baking tin with foil.SPRAY FOIL lightly with non-stick cooking spray.2. COMBINE Sugar Mix, CARNATION?Evaporated Milk*, and 2 tablespoons butter in medium, heavy-duty saucepan.BRING TO A BOIL over medium heat, stirring occasionally. Once boiling, stir constantly for 4 minutes. 3. REMOVE from heat and continue stirring for one minute to slightly cool mixture. **4. Add NESTLE?TOLL HOUSE?Morsels all at once and STIR until morsels are melted.5. IMMEDIETLY POUR mixture into the prepared baking tin; smooth top. REFRIGERATE 2 HOURS OR UNTIL FIRM. Lift from baking tin; remove foil. Cut into 24 pieces.

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Nestle USA