Ingredients
Apples: Calcium Ascorbate (to Maintain Freshness and Color), Cheddar Cheese: (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)). Mickey’s Cheddar Crackers: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), High Oleic Sunflower Oil, Contains 2% or Less of: Yeast Extract, Salt, Ammonium Bicarbonate, Sugar, Sodium Acid Pyrophosphate, Maltodextrin, Corn Starch, Baking Soda, Onion Powder, Whey Powder, Monocalcium Phosphate, Seasoning Blend(Paprika, Cayenne Pepper), Natural Flavor, Annatto Extract (Color), Calcium Sulfate, Yeast, Enzymes.