Details
Vegetarian

No Artificial Flavors

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Our delicious and creamy Idahoan?Au Gratin Homestyle Casserole potatoes are perfect for family meals or special occasions. Made with 100% real Idaho?potatoes, there?s no better way to start a hearty homestyle casserole than with these delicious potatoes! Our homestyle casserole potatoes are great for starting a casserole or as a simply delicious side to any family meal. Each four ounce box has four half-cup servings. Whether you?re looking for your traditional comfort food, or wanting new excitement in your life, Idahoan delivers. Since 1951, Idahoan?s mission of innovation continues to bring you quality 100% real Idaho potatoes in all the ways you love. Whether it?s quality mashed potatoes, casseroles or hash browns, in a pouch, cup or more, Idahoan Foods will continue to bring you Homemade Taste?Every Time.

Made with 100% Real Idaho?potatoes

Naturally Gluten-Free

Easy and quick to prepare?simply add water, butter, and milk and ready in minutes

Great to pair with any meat or vegetable for a wholesome family meal
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Directions

Oven Preparation. Best for Golden Browning. Preheat oven* to 450?. Combine potatoes and sauce mix in 1?quart baking dish. Stir in 1?cups boiling water, ?cup milk, and 1 Tbsp. butter or margarine with whisk. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Preparation. Heat potatoes and sauce mix, 1?cups boiling water, ?cup milk, and 1 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over. Reduce heat, then cover and simmer 15 minutes, stirring occasionally. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). * Alternative cook times for a conventional oven: at 325 degrees, bake 45 ? 50 min. or until tender. at 350 degrees, bake 40 ? 45 min. or until tender. at 375 degrees, bake 35 ? 40 min. or until tender. at 400 degrees, bake 30 ? 35 min. or until tender. at 450 degrees, bake 20 min. or until tender. NOTE: If a more golden-brown color is desired, bake 5 additional minutes. Double batch: Bake at 400 degrees 35 ? 40 min. or until tender.

About the Producer

Idahoan Foods, LLC