Details
Gluten Free

No Added Sugars

Vegetarian

Kosher

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Lundberg Family Farms White Jasmine Rice has a light, floral aroma and buttery flavor, making it the perfect choice for Thai curries, pilafs, and desserts. Vegan, Certified Gluten-Free, and Non-GMO Project Verified, this versatile rice is ideal for both everyday meals and special occasions. Family-owned and founded in 1937, Lundberg Family Farms has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. And if we care this much about how our rice is grown, just imagine how much we care about how it tastes.

LUNDBERG WHITE JASMINE RICE: Create delicious and healthy meals every day or on special occasions with Lundberg Family Farms White Jasmine Rice, a family favorite for its versatility and pleasant aroma.

LIGHT AND BUTTERY: Jasmine rice is known for its light, floral aroma and buttery flavor. This long grain is perfect for Thai curries, pilafs, and even desserts, bringing a fluffy, distinct texture to every dish.

A RICE YOU CAN TRUST: Non-GMO Project Verified and Certified Gluten Free, Lundberg White Jasmine rice is grown using earth-friendly farming practices.

GROWN BY FAMILY FARMERS: The Lundberg Family has been growing rice in California for 4 generations. And every generation has worked with the same goal: growing the best tasting, highest quality rice possible, while leaving the land better than we found it.

An Aromatic Long Grain White Rice
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Directions

“Combine rice, liquid, and butter or oil (optional) in a pot, and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes.
Remove from heat (keep covered), and let steam for 10 minutes. Fluff with fork.
Tip: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. Water and cook for an additional 3-5 minutes.”

About the Producer

LUNDBERG FAMILY FARMS