Details
Vegetarian

No Artificial Colors

No Artificial Flavors

Kosher

Learn more about dietary restrictions

Real walnuts and real bananas mean really, really delicious. And moist and fluffy? You better believe it. In fact, Krusteaz Banana Nut Muffin Mix makes muffins and bread so mouthwatering, you?ll wonder how anything this delicious could be so easy to make. It truly is one of the great muffin wonders of the world.

MOIST AND DELICIOUS: These moist, fluffy muffins are made with real bananas and walnuts and bursting with delicious flavor. You’d be a little nuts not to go totally bananas for them.

EASY TO MAKE: Simply add water, egg, and vegetable oil to the mix, stir, and bake. These delicious muffins only take about 30 minutes to make from start to finish.

MAKE IT YOUR OWN: Use Krusteaz Banana Nut Muffin Mix to make a batch of 24 mini muffins, 12 standard muffins or a warm, delicious banana nut loaf. Dial up the banana nut deliciousness by adding chocolate chips, banana slices or coconut. With Krusteaz, one mix means endless possibilities.

INGREDIENTS WE?RE PROUD OF: Real bananas and walnuts make these muffins really delicious. They also contain no artificial flavors or colors.

WHAT’S INCLUDED: Every order of this muffin mix includes one, 15.4-ounce box with a shelf life of 548 days from production. This box is great for keeping Krusteaz hand when you crave it!

Real walnuts and real bananas mean really, really delicious. And moist and fluffy? You better believe it. In fact, Krusteaz Banana Nut Muffin Mix makes muffins and bread so mouthwatering, you?ll wonder how anything this delicious could be so easy to make. It truly is one of the great muffin wonders of the world.
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Warning

Contains: wheat, walnuts. May contain milk, eggs, soy and other tree nuts.

Directions

You’ll need:
1/2 cup water,
1/3 cup vegetable oil,
3 eggs.

Tip: For a tasty treat, stir in 1 tsp cinnamon.

(1) Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease.
(2) Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cup 2/3 full. For loaf, spread batter into lightly greased loaf pan.
(3) Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 16-18 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 12-14 minutes.
Yield: 9×5-inch loaf pan; Temperature: 350 degrees F; Bake Time: 45-50 minutes.

High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water.

Do not eat raw batter.

About the Producer

Continental Mills, Inc.