Details
No Added Sugars

Vegetarian

Organic

Kosher

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USDA Organic. Certified gluten free. 100% Whole Grain: 45 g or more per serving. WholeGrainsCouncil.org. Certified Organic by International Certification Services, Inc.
Non-GMO Project verified. nongmoproject.org. Rice is life. More Crop per drop. Organic Red Rice: Grown on family farms in Southeast Asia, this long grain heirloom red rice blends whole grain nutrition with a lovely aroma and soft texture. The bran layer is a source of fiber and protein. Ready in just 30 minutes, it’s a healthy alternative to white rice in any dish, like pilafs, curries, puddings, salads, soups, stir-fries and stuffings, or just steamed plain with veggies. Do the Rice Thing: Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using More Crop Per Drop farming methods and changing how rice is grown around the world! Growing rice water smart, women strong & climate wise. More Crop Per Drop: 50% less water 90% less seed 40% less methane = 3x more rice. Check out more great recipes at lotusfoods.com. questions@lotusfoods.com. Certified B Corporation. Product of Thailand.
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Directions

Preparation: Combine1-3/4 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields 3 cups cooked rice. Cajun Red Rice: Cook 1 cup rice. Heat 2 tbs oil in large skillet. Saute 1 cup each diced onion, celery, red bell pepper, and 2 tsp minced garlic. Add cooked rice, one 14.5-oz. Can diced tomatoes with juice, one 14 -oz. Can drained black beans (optional), 1 tbs Cajun or Mexican spice. Heat through.

About the Producer

Lotus Foods, Inc.