Details
No Added Sugars

Vegetarian

Organic

Kosher

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An aromatic long grain brown rice. USDA Organic. Certified organic by CCOF. Certified gluten-free by the gluten-free certification organization, www.gfco.org. 100% whole grain. 45 g or more per serving. WholeGrainCouncil.org. Non GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Better the world with every bite! Since 1937. our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way sustainably at every step – allow us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite. Soft & Scented: California Brown Basmati has always been a family favorite for its whole-grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won’t clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture. www.lundberg.com. To learn about our sustainability efforts, please visit www.lundberg.com. Instant Pot: Visit www.lundberg.com for specific instructions. Re-closable. BPA-free. We use 100% renewable energy to power and offset our manufacturing facilities. Recyclable through the TerraCycle program. Visit www.terracycle.com to find out how.
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Directions

Serving (about 3/4 cup cooked rice): 2; Rice (dry): 1/2 cup; Water or Broth: 1 cup; Butter or Oil (optional): 1-1/2 tsp. Serving (about 3/4 cup cooked rice): 4 – 5; Rice (dry): 1 cup; Water or Broth: 1-3/4 cup; Butter or Oil (optional): 1 tbsp. Serving (about 3/4 cup cooked rice): 8 – 9; Rice (dry): 2 cup; Water or Broth: 3-1/2 cup; Butter or Oil (optional): 2 tbsp. This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 2. Combine rice, liquid, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy. Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp liquid and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same liquid (Water or broth) to rice ratio.
Refrigeration recommended for extended shelf life.
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About the Producer

Lundberg Family Farms