Details
Gluten Free

Kosher

Sodium-conscious

Vegan

Learn more about dietary restrictions

With a light, floral scent and buttery flavor, White Jasmine Rice is practically irresistible. This long, thin grain is light and won’t clump together when cooked, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.

Since 1937, Lundberg Family Farms has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way – sustainably at every step – allows us to make better food for your table while leaving a better world for the next generation. Grown with earth-preserving practices, our 17 rice varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen. Hungry for more? Look for other great-tasting side dishes, rice cakes, snacks, and packaged rice varieties from Lundberg Family Farms.

LEVEL UP YOUR RICE: Our premium White Jasmine Rice is Regenerative Organic Certified and USDA Certified Organic. The buttery flavor and light, floral fragrance make it a perfect pantry staple for Thai curry, rice pilaf, and dessert recipes.

LONG GRAINS, FLUFFY TEXTURE : These long grains cling together when cooked but aren’t sticky, making it the right choice for recipes that call for distinct kernels and a fluffy texture. It’s a crowd pleaser for family dinners and meal prep.

START HERE FOR DELICIOUS, HEALTHY MEALS: Perfect in your favorite healthy recipes, each serving of Lundberg Organic Jasmine Rice contains 3g of protein. Plus it’s Vegan, Certified Gluten Free, Kosher, and Non-GMO Project Verified.

WHAT IS REGENERATIVE RICE? If you ask us, it starts with organic. Regenerative Organic Certified products?go beyond no synthetic pesticides, no toxic additives, and non-GMO ingredients by championing biodiversity and healthier soils, protecting animal welfare and ensuring worker well-being.

INTENTIONALLY GROWN FOR YOU AND THE PLANET: Our farming practices are a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how our rice is grown, just imagine how much we care about how it tastes.
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Directions

1.) Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain.

2.) Combine rice, 1 ?cups water or broth, and butter or oil (optional, but very tasty) in a 2 qt saucepan and bring to a boil.

3.) Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.

4.) With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5.

Tip: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. Water and cook for an additional 3-5 minutes.

About the Producer

LUNDBERG FAMILY FARMS