Details
Vegetarian

No Artificial Colors

No Artificial Flavors

Kosher

Learn more about dietary restrictions

No artificial colors or flavors. Contains a bioengineered food ingredients. Just add water. New! www.mccornbread.com. Facebook. Instagram. How to Contact us: Custom Bakehouse. 14715 Anson Avenue, Santa Fe Springs, CA 90670. mariecallenders(at)custombakehouse.com. www.mccornbread.com.
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Warning

Contains: wheat, milk. This product is prepared and packaged using equipment that may come in contact with egg, soy, tree nuts (pecans, coconut, almonds), sesame.

Directions

You Will Need: 1 package Marie Callender’s Original Corn Bread Mix; 3/4 cup water. Corn Bread Squares: 1. Preheat oven to 375 degrees F and spray an 8 inch x 4 inch loaf pan with baking spray. 2. In a medium bowl, add water to dry mix and whisk until mix is absorbed and large lumps disappear. 3. Pour into pan and bake 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes, remove from pan. Slice lengthwise in half, then crosswise into thirds or fourths. Yields 6-8 squares of corn bread. Do not eat raw batter. Corn Bread Muffins: Spray a 6-cup muffin pan with baking spray. Prepare batter as directed above. Scoop batter evenly into muffin cups. Bake 15-18 minutes or until a toothpick inserted in the center comes out clean. Yields 6 muffins. Skillet Corn Bread: Evenly coat a 6.5 inch cast iron skillet with 2 teaspoons oil. Place skillet in oven and preheat to 400 degrees F. Carefully remove hot skillet from oven. Pour batter into skillet then place back in oven and bake 15-18 minutes, or until a toothpick inserted in center comes out clean. Cool 10 minutes before serving. Yields 6 servings.

About the Producer

Custom Bakehouse