Details
No Added Sugars

Vegetarian

Organic

Kosher

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USDA Organic. Certified Organic by Oregon Tilth. Vegan. Plant-based protein. Ready in 90 seconds. Separation is natural. There’s nothing cozier than a warm bowl of North Indian black lentils. We skipped the butter and cream, and added toasty cumin, tomato, and coconut cream to give you a deeply delicious experience. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep out favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious Indian heritage, inviting you to experience the beautiful complexity of this food and share it with the people you love.- Maya Kaimal, Julia Child Award-Winning Cookbook Author. mayakaimal.com Instagram. Facebook. Pinterest. Visit mayakaimal.com for more delicious products. BPA free.
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Warning

Contains: tree nuts (coconut).

Directions

Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!
Ways to Enjoy: Our Everyday Dal is perfect paired with rice, in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup.
Refrigerate after opening and use within 7 days.

About the Producer

Maya Kaimal Foods, LLC