Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Out-of-this-world taste! Made with love. Some family secrets are more delicious than others! As best friends for over 30 years, we have shared many fun memories working together, eating good food, laughing, and dreaming about our future. When a close family member was suddenly diagnosed with gluten-intolerance, we watched them taste-test every gluten-free cookie they could find, and their taste buds were underwhelmed. It seemed that the more gluten-substitutes involved, the more blah the cookie. That’s when it hit us. Our most beloved family monster cookie recipe, passed down through generations and adored by all, was naturally gluten-free! Meli’s has No gluten substitutes and is scrumdidlyumbous! We can’t wait to share our deliciously awesome, gluten-free accident with you and those you love! And as moms who put a premium on caring for our families, we promise to deliver treats that not only taste better than the rest but are better than the rest. Thank you for letting us share our family’s favorite cookie with yours! Baked with love, Melissa & Melissa. Certified Women-Owned Business.

Gluten-free rolled oats, chocolate chips & milk chocolate M&Ms. 4 g protein per cookie. Certified gluten free. gfco.org. Out-of-this-world taste! Made with love. Some family secrets are more delicious than others! As best friends for over 30 years, we have shared many fun memories working together, eating good food, laughing, and dreaming about our future. When a close family member was suddenly diagnosed with gluten-intolerance, we watched them taste-test every gluten-free cookie they could find, and their taste buds were underwhelmed. It seemed that the more gluten-substitutes involved, the more blah the cookie. That’s when it hit us. Our most beloved family monster cookie recipe, passed down through generations and adored by all, was naturally gluten-free! Meli’s has No gluten substitutes and is scrumdidlyumbous! We can’t wait to share our deliciously awesome, gluten-free accident with you and those you love! And as moms who put a premium on caring for our families, we promise to deliver treats that not only taste better than the rest but are better than the rest. Thank you for letting us share our family’s favorite cookie with yours! Baked with love, Melissa & Melissa. meliscookies.com. For more baking tips & tricks, visit meliscookies.com! Certified Women-Owned Business.
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Warning

Contains milk, soy.

Directions

Original Monster: 4 simple steps. 7-9 minutes. 16 cookies. You will need: Nut butter 1/2 cup. 1 egg. Salted butter 4 tbsp (softened). nstructions: 1. Fire up the oven to 350 degrees F. Grease or paper line a baking sheet. 2. Mix the egg, butter, and nut butter. Next, add Meli’s cookie mix and stir into a dough. Baking tip: You can always add a little extra nut butter if needed to make the dough more gooey! 3. Roll up 2 inch cookie mounds, and arrange them about 1-2 inch apart on the sheet. This will make about 16 cookies. (Although the dough is scrumptious, we cannot recommend eating raw dough!) 4.. Bake for 7-9 minutes, or until the edges set. Boom! You just made delicious Meli’s cookies. Try to let ’em cool before you dive in! Store in freezer for maximum freshness!

About the Producer

Bluehall Bakery