Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Vegan

Learn more about dietary restrictions

Per 1/9 Package: 170 calories; 2 g sat fat (9% DV); 380 mg sodium (16% DV); 15 g total sugars. See nutrition facts for “as prepared” information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Just Add: water & an egg. Mild spice. Make it a meal! with Corn Bread Southwest Style. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. www.oldelpaso.com. Ask.GeneralMills.com. how2recycle.info. For more recipes and inspiration visit us at: www.oldelpaso.com. Questions or Comments? Call 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Spice up Family Dinner Time! Old El Paso Taco Seasoning Mix Original; Old El Paso Bold & Soft Taco Dinner Kit Nacho Cheese Flavored Taco Shells; Old El Paso Taco Shells Stand ‘n Stuff; Old El Paso Red Enchilada Sauce; Old El Paso Tortilla Pockets Kit; Old El Paso Creamy Queso Sauce. Certified 100% recycled paperboard.
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Warning

Contains wheat and soy ingredients.

Directions

You Will Need: 1/2 cup Water or Milk; 1 Egg. Directions: 1. Heat oven to 400 degrees F. for aluminum and glass pan or 375 degrees F for nonstick pan. Prepare desired pan as directed: Cornbread: Grease bottom of square or round pan. Corn Muffins: Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of each muffin cup. 2. Stir Cornbread Mix, water and egg just until moistened. Spread batter evenly in square or round pan or, divide between muffin cups (about 3 tablespoons each). 3. Bake according to chart or until golden brown. If making muffins, cool 5 minutes and carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Pan Size: 8-inch Square or Round; 22 to 25 Bake time (in minutes). Pan Size: 9-inch Square or Round; 20-23 Bake time (in minutes). Pan Size: Muffins; 18-21 Bake time (in minutes). High Altitude (3500-6500 ft): Bake 8-inch pans 18-20 minutes, 9-inch pans 16-18 and muffins 12-15 minutes. Do not eat raw cornbread batter.

About the Producer

General Mills Sales, Inc.