Details
100% natural (No artificial ingredients, minimally processed). Great for bone broth. No antibiotics ever (Beef raised without antibiotics). No added hormones (Beef raised without added hormones). At Open Nature. We Believe: Food should simple – meat that is naturally raised with no antibiotics or added growth hormones and minimally processed, for quality and freshness. 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Raised in USA. Born, raised and harvested in the USA.

100% natural (No artificial ingredients, minimally processed). Great for bone broth. No antibiotics ever (Beef raised without antibiotics). No added hormones (Beef raised without added hormones). At Open Nature. We Believe: Food should simple – meat that is naturally raised with no antibiotics or added growth hormones and minimally processed, for quality and freshness. 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Raised in USA. Born, raised and harvested in the USA.
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Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
To Make Bone Broth from Thawed or Frozen Bones: Step 1: Preheat oven to 400 degrees F. Step 2: Place the bones on a sheet or single layer roasting pan and roast for 45 to 60 minus. Half way through roasting, flip the bones over with tongs. Step 3: Use tongs to place the cooked bones in a large pot or slow cooker. Add water till the bones are fully covered. Place pot on high heat and bring to a boil or high simmer. Step 4: Reduce the heat to low and let simmer for 12-24 hours (do not stir). Add water as necessary to keep the bones submerged. Step 5: Remove the pot from heat and let it cool to room temperature. Step 6: Throw away the bones and strain the remaining product through cheesecloth. Step 7: Place product in refrigerator and let it cool for at least one hour. Do not remove the layer of fat that may form. Step 8: When ready to use, skim the fat off the top of the broth and heat to the desired temperature.

About the Producer

Lucerne Foods