Details
Rigatoni in a white cheddar broccoli sauce with other natural flavors. Per Serving: 200 calories, 2 g sat fat (9% DV); 570 mg sodium (25% DV); 3 g total sugars. Est 1958. The San Francisco treat. Cooks in 9 min. No drain. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling.
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Warning

Contains milk and wheat ingredients. Contains milk and wheat ingredients.

Directions

Microwave Directions: In 2-quart microwaveable bowl, combine 1 2/3 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 5 minutes. Stir. Microwave at high 6-7 more minutes. Most of water will be absorbed. Stir in 2/3 cup of milk and special seasonings. Microwave at high 2-3 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions: what you need. 2 Tbsp. Butter or margarine 1-2/3 cups water 2/3 cup milk. In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. Reduce heat to medium. Boil uncovered, 7-9 min or until most of water is absorbed, stirring frequently. Stir in milk and special seasonings. Return to a boil; cook 2 min or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken. About 3 cups prepared. Enjoy! Make it a Meal: Easy as 1-2-3: (1) Stir in broccoli florets during last 5 minutes of cooking. (2) Add cooked chicken sliced into pieces during stand time. (3) Top with crumbled bacon before serving (optional). Find more ideas at pastaroni.com/recipes. Less Fat Directions: Follow stove top or microwave directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 5 g from 13 g per serving. Saturated Fat reduced to 2 g from 4 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See nutrition facts for sodium content.

About the Producer

Golden Grain Co