Ingredients
Cheese: Cultured Pasteurized Milk and Cream, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Natural Cheese Flavor, Salt, Locust Bean and Guar Gums (Stabilizers), Sorbic Acid (to Protect Flavor), Apocarotenal Color. Pretzels: Unbleached Enriched Wheat Flour (Flour Niacin, Reduced Iron, Thiamine Mononitrate, [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Malt, Salt, Highly Refined Soybean Oil.