Details
No Added Sugars

Vegan

Vegetarian

No High Fructose Corn Syrup

Learn more about dietary restrictions

Smooth & creamy texture. Enriched white hominy. Per 1/4 Cup Serving: 130 calories; 0 g sat fat (0%DV); 0 mg sodium (0%DV); less than 1 total sugars. Estd. 1877. Quick and easy! Delicious any time! Our grits make a great addition to any meal! Mix things up and try a new grits topper your family will love – from savory butter, salt and pepper, shredded cheese, green onions, chives, bacon, sausage, or shrimp, to sweet cream, honey or sugar. Tiny dark specks occasionally found in our grits are naturally occurring in the corn we use in this product and do not affect the taste or texture. quakeroats.com. Scan here for more food information or call 1-800-694-7487. For more recipe ideas visit: quakeroats.com. We?re here to help. quakeroats.com or 800-894-7487. Please have package available when calling. Try Quaker instant grits. Available in a variety of flavors. Instant Grits flavor variety: Original; Butter; Cheddar cheese; Country bacon.
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Directions

Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Quick Cheese Grits: 2 cups water; 1/2 cup Quaker Quick grits; 4 ounces pasteurized prepared cheese product; Cubed dash garlic powder (optional); Paprika. In a saucepan slowly stir grits into boiling water. Reduce heat to medium-low; cover. Cook 4-5 minutes or until thickened, stirring occasionally. Add cheese and garlic powder; Continue cooking until cheese melts, about 2-3 minutes. Sprinkle with paprika. 4 Servings. Cooking instructions: Servings: 1: Grits 1/4 cup; Water 1 cup; Salt (Optional) Dash. Servings: 4: Grits; 1 cup; Water 4 cups; Salt (Optional) 1/4 tsp. Servings: 6: Grits 1-1/2 cup; Water 6 cups; Salt (Optional) 1/2 tsp. Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium to-low; Cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Microwave (1 serving): Combine water, grits and salt in 2 cup microwave-safe bowl; Stir. 2. Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; For thinner grits increase water.
Best before date below.

About the Producer

The Quaker Oats Company