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Sodium-conscious

No Added Sugars

Gluten Free

Lactose Free

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Red radishes are a flavorful and vibrant root vegetable that add a little zing to a variety of dishes. With its crunchy texture and distinctive, peppery taste, these small, round root vegetables are mostly eaten raw but can be cooked to become a delightful side dish. Red radishes are an excellent source of vitamin C and fiber, made up mostly of water and complex carbohydrates. Here are a few reasons why red radishes are a great addition to your plate:

Delicious, peppery taste ? Red radishes have a unique taste that adds zest to salads and tacos.
Rich in nutrients ? Red radishes are rich in fiber and vitamin C, perfect for keeping your immune system healthy.
Colorful ? Brighten up your plate with a variety of dishes cooked with red radishes!
Versatile ? Use red radishes to add texture and flavor to cooked side dishes and snacks, or to make creamy dips.