Ingredients
Grade A Pasteurized Whole Goat Milk, Modified Tapioca Starch, Pectin, Live and Active Cultures. Contains Live and Active Cultures: S. Thermophilus, Bifidobacterium Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus.