Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Sodium-conscious

Learn more about dietary restrictions

Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Arborio Rice! This bold, medium-grain rice is high in starch, giving its signature creamy, silky texture and al dente (chewy & sticky) bite with a cook time of 15 minutes. With its exceptional ability to absorb flavors and quick cook time, this versatile grain tastes great in indulgent risottos, seasonal arancini appetizers, or rich rice puddings, like our unforgettable Seafood Risotto or Pumpkin Sage Arancini. Arborio rice is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. For your convenience, our RiceSelect Arborio Rice is Non-GMO Project Verified, Certified Gluten-Free, Certified Kosher by Star K, and packaged in a 32-oz 100% recyclable, BPA-free jar.

One 32 oz BPA-free jar of RiceSelect Arborio Rice

Perfect for elevating your next dish into something truly unforgettable

This rice has a creamy, silky texture and an al dente bite with a cook time of only 15 minutes

Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K
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Directions

Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large heavy saucepan. Add 3 tablespoons of minced shallots and saute over medium heat until shallots are tender, about 2 minutes. Add 1 1/2 cups of rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add 1/2 cup of dry white wine and stir over medium high heat until all wine is absorbed. Add about 1 cup of hot broth to rice and stir constantly until amost all the broth is absorbed. Continue to add 3 more cups of hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente. Remove from heat and stir in 1 cup of grated Parmigiano-Reggiano cheese. Serves 4-6.

About the Producer

Riviana Foods Inc.