Signature Cafe Italian Sausage And Mushroom Artisan Pizza – 9.3 OZ

$5.99

Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes], Yeast, Extra Virgin Olive Oil, Mono-and Diglycerides, Durum Wheat Semolina), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Seasoning [Spices, Salt, Dextrose, Garlic Powder, Onion Powder], Flavorings), Sauce (Water, Seasoning [Asiago Cheese {Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes}, Whey, Dehydrated Creamer {Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides}, Romano Cheese {Cow’s Milk, Cheese Cultures, Salt, Enzymes}, Modified Food Starch, Parmesan Cheese {Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {Milk, Salt, Cheese Cultures, Enzymes}, Salt, Autolyzed Yeast Extract, Natural Butter Flavor (Maltodextrin, Natural Flavor, Annatto, Turmeric), 2% or Less of Lactic Acid, Xanthan Gum, Dried Garlic, Dried Onion, Soy Lecithin, Rice Hulls]), Mushrooms, Caramelized Onion, Oregano.

Unit price: $5.99 / 1 lb. Estimated total: .

Details
No High Fructose Corn Syrup

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Italian Sausage, mushrooms, caramelized onions, mozzarella cheese with an Asiago cheese sauce on a woodfire crust. 310 calories per serving. See nutrition information for fat content. Artisan style. Guaranteed: 100% money back quality & satisfaction. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
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Warning

Contains: wheat, soy, milk.

Directions

Cook thoroughly. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. For food safety, follow these instructions. Cook thoroughly to an internal, temperature of 165 degrees as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only.
Perishable. Previously handled frozen for your protection. Keep refrigerated.

About the Producer

Better Living Brands LLC