Details
No Added Sugars

Vegetarian

Protein pick

Kosher

Learn more about dietary restrictions

Per 1/4 Cup Dry: 80 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 1 g sugars. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com. Quality guaranteed. Our promise, quality & satisfaction 100% guaranteed or your money back.
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Directions

Quick Soak: Rinse and sort beans in a large pot. To 1 lb of beans (about 2 cups) add 6-8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb of beans (about 2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 11/2 to 2 hours. Beans are an agricultural product. Despite use of modern cleansing equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.

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