Details
No High Fructose Corn Syrup

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Naturally flavored. Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 390 sodium (17% DV); 2 g total sugars. Ready in 5 minutes. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday. Our easy-to-prepare stuffing mixes are ready to serve in 5 minutes. We wouldn’t put our signature on anything else. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLCC.com.

Naturally flavored. Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 390 sodium (17% DV); 2 g total sugars. Ready in 5 minutes. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday. Our easy-to-prepare stuffing mixes are ready to serve in 5 minutes. We wouldn’t put our signature on anything else. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLCC.com.
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Warning

Contains: wheat and soy.

Directions

Cooking Instructions: Saucepan (6 oz): 1. Boil 1-1/2 cups water and 1/4 cup (4 tbsp) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve. Microwave (6 oz): 1. Combine 1-1/2 cups hot water and Stuffing Mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 1/4 cup (4 tbsp) butter. 2. Cover with plastic wrap. Microwave on high power approximately 5-6 minutes or until heated thoroughly. 3. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In the Bird: 1. Prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of Stuffing Mix per 0-8 lb bird. 2. Rinse poultry with cold water. Pat dry. 3. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). 4. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: Refrigerate any leftover stuffing.

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