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Carb-conscious

No High Fructose Corn Syrup

Gluten Free

Learn more about dietary restrictions

All Smithfield brands are driven by the love of meat. That?s why our offerings are so vast: because we all need our pork and specialty prepared meats our way ? no one offers more. Smithfield Applewood Smoked Bacon Dry Rubbed Pork Loin Filet is packed with flavor. This tender, juicy cut is slow marinated, perfectly seasoned and ready to serve in minutes. Throw this delicious pork loin filet on the grill or slow roast it for a savory family meal. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

One 23oz package of Smithfield Applewood Smoked Bacon Dry Rubbed Pork Loin Filet

Slow marinated and perfectly seasoned for a mouthwatering flavor

Excellent source of protein at 20g per serving

Incorporate this tender, juicy cut into skewer, salad or taco dishes

Ready to eat in 30 minutes or less

Topped with real bacon. 20 g protein per serving. Gluten free. Fresh pork. Dry rubbed with seasoning. Good food. Responsibly. www.Smithfield.com. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-PORK (7675). Product of USA.
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Directions

Cooking Instructions: Cook Smithfield fresh pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F. To 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.

About the Producer

Smithfield Fresh Meats Corp.