Ingredients
Heat oven to 325?F. all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120?F. ham from oven and enjoy! If desired, glaze ham with following glazing instructions.