Ingredients
Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Pepperoncini (Pepperoncini, Water, Sea Salt, Acetic Acid, Citric Acid, Turmeric), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Modified Corn Starch, Vinegar, Cultured Dextrose to Protect Flavor, Feta Cheese ([Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Potato Starch [to Prevent Caking]), Lemon Juice Concentrate, Garlic Powder, Dehydrated Parsley, Citric Acid, Xanthan Gum, Natamycin as an Antimicrobial.