Supreme Brownie Mix Triple Choc Chunk – 17.8 Oz
$5.75
17.8 oz
Details
Vegetarian
Kosher
No High Fructose Corn Syrup
Vegan
Learn more about dietary restrictions
Per 1/16 Package: 130 calories; 1 g sat fat (6% DV); 85 mg sodium (4% DV); 18 g total sugars (36% DV). See nutrition facts for “as prepared” information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Updated bake temp for a fudger texture. This package is sold by weight, not volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone – no matter their skill level, gender or age – to share in the joy of homemade. From Betty’s test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The Red Spoon Promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: @bettycrocker. Explore much more at bettycrocker.com. 1-800-828-3291. BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. See recycling instructions. Did you know? You can now recycle this liner with plastic bags at participating stores near you.
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Warning
Contains wheat and soy; may contain milk ingredients.
Directions
You will need: 1/4 Cup Water, 1/3 Cup Vegetable Oil, 1 Egg*. 1. Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 3-4 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. High Altitude (3500-6500 ft): No change. Pan Size: 8″x 8″; Bake Time: 40-45. Pan Size: 9″x 9″; Bake Time: 35-38. Pan Size: 11″x 7″; Bake Time: 33-36. * For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Betty?s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Do not eat raw brownie batter.
About the Producer
General Mills Sales, Inc.
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