Details
Soy Free

Vegetarian

Kosher

Peanut Free

Learn more about dietary restrictions

Gluten free. Certified gluten free. gfco.org. Dairy free. Certified vegan. vegan.org. Peanut/Tree nut free. Non-GMO Project verified. nongmoproject.org. Bake one or all. The perfect cookie does exist! Better tasting, better-for-you, conveniently packaged, and allergen friendly so everyone can enjoy. I created Sweet Loren’s after surviving cancer in my early twenties, realizing that eating simple ingredients made me feel better physically and mentally. Enjoy life fully and share confidently. – XO Love. sweetlorens.com. Scan for giveaways, recipes and insider news! Contact us at hello@sweetlorens.com. @sweetlorens. Visit sweetlorens.com to learn more. Women owned. Enjoy other delicious Sweet Loren’s products, including our refrigerated puff pastry & pizza dough. You can also find our new breakfast biscuits in the packaged cookie aisle!
More
Warning

Allergen free*. Made in a dedicated room free of gluten, wheat, milk, peanuts, and tree nuts that also processes products containing eggs and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met. * This product is free of top 14 allergens including gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.

Directions

Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 11-13 minutes for a soft and chewy cookie. 14-16 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet – cookies continue to bake as they cool. Tip: While cooling, tap the baking sheet on top of a flat surface if you’d like cookies to further flatten. Enjoy!
Perishable. Keep refrigerated. (a) Freezable. (a) If product is frozen by date on package, it can be used up to 2 additional months.

About the Producer

Sweet Loren’s, Inc.