Details
Kosher

No Added Sugars

Vegan

No High Fructose Corn Syrup

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Rosemary garlic with olive oil and sea salt. Vegan. Artisan bakery. Natural sourdough fermentation. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted garlic, rosemary and sea salt make this savory flatbread great on its own or you can create a pizza with your favorite toppings. www.izziobakery.com. DIY Pizza: Scan for recipe ideas. Facebook. Twitter. Instagram. (303) 657-6111. 100% recyclable.
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Warning

Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, sesame seeds, soy.

Directions

Heat & serve. For best experience. Place in the oven 6-8 minutes (at) 375 degrees F.

About the Producer

Izzio Artisan Bakery