truRoots Certified USDA Organic Non GMO Project Verified Organic Germinated Brown Rice – 14 Oz

$7.99

14 oz

Ingredients
Organic Germinated Brown Rice.

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Details
Sodium-conscious

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TruRoots Organic Germinated Brown Rice is great for any day of the week. It is easy to prepare and pairs perfectly with all sorts of dishes. Combine this fluffy rice with fresh vegetables or spices to make an individual dish, or sprinkle in soups or salads for extra heartiness. truRoots products are grown with care. Our organic farmers support our sustainability mission while growing the delicious ancient grains you crave. Our organic germinated brown rice is USDA Organic, Non-GMO Project Verified, gluten free, and has 3g of protein and 2g of fiber in each serving. Use truRoots Organic Germinated Brown Rice to create irresistible cilantro lime brown rice.

Contains 1- 14 Ounce Bag of truRoots Organic Germinated Brown Rice

Certified USDA Organic and Non-GMO Project Verified

Gluten free with 3g of protein and 2g of fiber in each serving

Convenient, easy to prepare meal essential that accents any dish

This fluffy, sweet, aromatic rice pairs perfectly with fresh vegetables or spices to make an individual dish or sprinkle in soups or salads

Per 1/4 Cup Dry: 170 calories; 0 g sat fat (0%DV); 5 mg sodium (0% DV); 1 g total sugars. USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. Gluten free. Non-GMO Project verified. nongmoproject.org. Experience an abundance of delicious flavor with this ancient ingredient sourced from nature. At TruRoots, we believe in truly knowing the food you bring to the table. That’s why we nurture strong relationships with farmers who share our commitment to sustainability and high quality, organic foods-so you can have confidence your family is eating the truest of nature’s goodness. truroots.com. Questions/comments? 800-288-3637. truroots.com.
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Directions

Cookings Instructions: 1. Combine: Combine 1 cup germinated brown rice with 2 cups water or broth in a medium pot. Add 1 tablespoon oil or butter, if desired. 2. Cook: Bring to a boil, stirring occasionally. Cover, and simmer over low heat 20 to 25 minutes, until germinated brown rice is tender and liquid is absorbed. 3. Finish: Remove from heat and let stand, covered, for 10 minutes. Fluff with fork. Make about 3-1/2 cups. Do not eat raw. Fully cook before eating.

About the Producer

TruRoots, Inc.