Details
No Added Sugars

Vegetarian

Protein pick

No High Fructose Corn Syrup

Learn more about dietary restrictions

truRoots Organic Sprouted Green Lentils suits a variety of dishes. Dinner will be a breeze with these easy-to-prepare organic sprouted green lentils. The fresh and savory flavor will make any meal filling and delicious. truRoots products are grown with care. Our organic farmers support our sustainability mission while growing the delicious ancient grains you crave. Our sprouted green lentils are USDA Organic and Non-GMO Project Verified with 9g of protein and 10g of fiber in each serving. You can combine these wholesome lentils into your meals or serve it as a side dish. Add truRoots Organic Sprouted Green Lentils to your sloppy joes to give them a twist or create a savory coconut curry lentil stew.

Contains 1- 10 Ounce Bag of truRoots Organic Sprouted Green Lentils

Certified USDA Organic and Non-GMO Project Verified

Sprouted to help unlock nutrients and a good source of protein per serving

Quick, easy to prepare green lentils that has the versatility you need for creative meals

A flavorful and convenient way to dress up a variety of dishes

Per 1/3 Cup Dry: 150 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 1 g total sugars. USDA Organic. Certified Organic by QAI. Good source of protein (per serving). Non-GMO Project verified. nongmoproject.org. Helps unlock nutrients. Experience an abundance of delicious flavor with this ancient ingredient sourced from nature. At TruRoots, we believe in truly knowing the food you bring to the table. That’s why we nurture strong relationships with farmers who share our commitment to sustainability and high quality, organic foods – so you can have confidence your family eating the truest of nature’s goodness. truroots.com. Questions/comments? 800-288-3637, truroots.com.
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Directions

Cooking Instructions: 1. Boil: Bring 3 cups water or broth to boil in medium pot. 2. Cook: Stir in 1 cup green lentils. Boil over medium heat 5 minutes. Remove from heat. 3. Finish: Cover and let stand 5 to 10 minutes, depending on desired texture. Drain, as needed. Makes about 2 1/2 cups. Do not eat raw. Fully cook before eating.

About the Producer

TruRoots, Inc.