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Vermont Potato English Muffins – 12 OZ
$7.49
Ingredients
Bread Base (Modified Wheat Starch, Wheat Gluten, Oat Fiber, Wheat Protein Isolate, Inulin), Water, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Corn Meal, Corn Flour, Sorbic Acid (Mold Inhibitor), Calcium Propionate (Mold Inhibitor), Potassium Sorbate (Mold Inhibitor), Distilled Vinegar, Ascorbic Acid, Enzymes.
