Cake Gluten Free Chocolate – 16 Oz

$12.99

Ingredients
Sugar, Cream (Milk), Cream Cheese (Cream, Milk, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Eggs, Water, Canola Oil, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Flavor), Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Rice Flour, Cocoa Powder, Potato Starch, White Rice Flour, Modified Tapioca Starch, Icing Sugar (Sugar, Corn Starch), Corn Syrup, Baking Powder, Molasses, Egg Whites, White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey [Milk], Nonfat Milk, Soy Lecithin, Natural Flavor), Modified Corn Starch, Xanthan Gum, Salt, Natural Flavor, Tetrasodium Diphosphate, Sodium Alginate.